Avocado Toast with Radishes, Dill and Microgreens


Makes 1 serving

This open-faced toasted sandwich is the perfect breakfast! Ezekiel bread toasted to golden perfection, slathered with creamy mashed avocado, and topped with paper-thin radish slices, dill and microgreens. It’s all incredibly easy to put together and the combination is amazing!


  • 2 pieces Ezekiel bread (by Food for Life)
  • 2-3 Radishes, sliced thin (I used a mandolin)
  • 1 Avocado, mashed
  • 1 Lemon
  • 4-5 springs of Dill, chopped
  • 1 small handful microgreens (I used Radish-Daikon microgreens)
  • Sea salt
  • Freshly ground black pepper


  1. Toast Ezekiel bread.
  2. Halve the avocado and scoop the flesh into a small bowl. Using a fork, smash the avocado into a creamy mixture.
  3. Using a mandolin or sharp knife, thinly slice the radishes.
  4. Spread each piece of toast with the smashed avocado, layer the radish slices, sprinkle the dill on top, and add the microgreens.
  5. Finally, squeeze lemon on top and sprinkle with salt and pepper.
  6. Enjoy!