Overnight Chocolate Chia Seed Pudding


Makes 4 servings

Easy to make chocolate chia seed pudding packed with protein, fiber and essential fatty acids and is super hydrating. Delicious and nutritious, perfect for breakfast, snack or a dessert that the whole family will love!


  • 1 ½ cup almond milk
  • 1/3 cup chia seeds
  • 2 heaping tbsp. unsweetened cacao powder (I used Nativas Organics)
  • 3-4 tbsp. maple syrup
  • 1 pinch sea salt
  • ½ tsp. vanilla extract
  • ½ tsp. ground cinnamon (optional)
  • Toppings of your choice – I used raspberries, granola and shredded unsweetened


    1. Add all ingredients except maple syrup and toppings to a mixing bowl and whisk vigorously to combine well.
    2. Add maple syrup and taste until desired sweetness.
    3. Pour mixture into mason jars, cover and refrigerate overnight or at least 4 hours.
    4. Remove cover, add desired toppings and enjoy!
    5. Leftovers keep covered in the refrigerator for 5 days.