Archive for November 2020

  Serves 4 Delicious gluten and dairy-free pumpkin bread that’s a great autumn breakfast or healthy snack and of course perfect for a Thanksgiving side! Soft, fluffy, naturally sweetened, full of flavor and so easy to make! Ingredients: 1/4 cup melted coconut oil 1/2 cup maple syrup 1 cup almond flour ¼ cup coconut flour…