Archive for October 2020

  Makes 2 servings This healthy, filling, protein-packed breakfast is super easy to make and tastes like a slice of pumpkin pie straight from the Thanksgiving table! With amazing ingredients, this recipe is a great source of fiber, vitamins, minerals, amino acids and anti-oxidants, providing several health benefits, including improving digestion and heart health, regulating…

  Serves 2-3 Tis the season to enjoy this delicious, simple to prepare and highly nutritious veggie! The Japanese eggplant, a longer version of its better-known cousin, is one of my favorites. It contains lots of vitamin C, folate, potassium, manganese and the antioxidants that give it its purple color is great for brain health.…

  Serves 2 A delicious and healthy steak salad that balances the right amount of high-quality grass-fed, grass-finished animal protein and plant food. Grass-fed/grass finished beef is one of the most nutrient-dense proteins you can eat. Grass-fed/finished meat has an extensive micronutrient profile and contains a good amount of brain-boosting omega-3 fatty acids which are…