Overnight Chocolate Chia Seed Pudding

Chocolate Chia Seed Pudding

  Makes 4 servings Easy to make chocolate chia seed pudding packed with protein, fiber and essential fatty acids and is super hydrating. Delicious and nutritious, perfect for breakfast, snack or a dessert that the whole family will love! Ingredients: 1 ½ cup almond milk 1/3 cup chia seeds 2 heaping tbsp. unsweetened cacao powder…

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Kale Salad with Roasted Sweet Potatoes

Kale + Sweet Potatoes

  Serves 2 Kale + Sweet Potatoes = YUM Ingredients: 2-3 medium to large sweet potatoes 2 tablespoons melted coconut oil 2 tsp. ground cinnamon 1 Avocado 3 cups chopped Kale 3 tablespoons Sesame Seeds 2-3 tablespoons Pomegranate Seeds 1-2 tablespoons extra virgin olive oil for massaging Sea salt and freshly ground pepper to taste…

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Roasted Vegetable and Sardine Salad

Sardine Salad

  Serves 2 Sardines are so good for you! Hands down they are the safest fish on the planet. They are an excellent source of protein and are one of the highest sources of essential omega-3 fatty acids without having to worry about high levels of mercury or sustainability. Their health benefits include the prevention…

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Avocado Toast with Radishes, Dill and Microgreens

Avocado Toast

  Makes 1 serving This open-faced toasted sandwich is the perfect breakfast! Ezekiel bread toasted to golden perfection, slathered with creamy mashed avocado, and topped with paper-thin radish slices, dill and microgreens. It’s all incredibly easy to put together and the combination is amazing! Ingredients: 2 pieces Ezekiel bread (by Food for Life) 2-3 Radishes,…

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Slow Baked Chili Salmon over Zoodles with Shiitake Mushrooms

Salmon over Zoodles

  Serves 4 Easiest recipe ever! Wild Salmon covered in delicious spices and then slow baked so that it melts in your mouth, is impossible to overcook and comes out so flavorful! I served it over zucchini noodles with shiitake mushrooms for an omega-3 packed, heart-healthy, gluten-free dish. This salmon recipe is also great paired…

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Sauteed Asparagus, Shiitake Mushrooms, Arugula and Spinach

sautéed vegetable

  Makes about 2 servings This is one of my favorite sautéed vegetable medleys to make as a side dish to any entrée. It’s delicious, packed with vitamins, minerals, antioxidants and takes no time to make. You can easily replace a vegetable here and there, too, if you prefer another one or don’t happen to…

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Epic Chickpea Pasta with Basil Pesto

Chickpea Pasta

  Serves 4 This is another winning recipe in my house – which for me means that I make my entire family the same thing for dinner and everyone eats it! Pesto is a delicious way to pack nutrition into any meal, especially pasta. It’s filled with good-for-you ingredients and disease-preventing antioxidants such as vitamins…

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Beet Root Zinger

Beet Root Zinger

  Makes 1 serving Super-charge your morning with this drink! Beets are one of the most nutritious foods on the planet! They are loaded with fiber, vitamins and minerals and are rich in antioxidants (think bright purple color) and phytochemicals. Their powerhouse nutrients can help to lower blood pressure, strengthen your immune system, fight cancer…

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Wild Mushroom Soup

Wild Mushroom Soup

  Serves 6 I love mushrooms! They’re so good for you and it’s almost impossible to become tired of them when there are so many varieties to choose from and so many ways to use them. One of my favorites is this rich, creamy, full of earthy flavor mushroom soup. This recipe is a slightly…

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Creamy Chocolate Smoothie

Creamy Chocolate Smoothie

  Makes 1 generous serving This creamy and dairy-free smoothie tastes just like a thick milkshake and is packed with healthy ingredients that both you and your kids will love! It makes the perfect breakfast, after school snack or guilt-free dessert. Ingredients: 8 ounces Almond Milk 1 ripe Banana 3-4 Dates ½ Avocado 2 tablespoons…

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